Wednesday, March 28, 2012
BBQ Chicken Stuffed Baked Potato
1 medium russet potato (roughly 5 oz)
1.75 oz pre-cooked chicken breast, shredded
1 TBSP BBQ Sauce w/ 70 calories or less per serving
Poke holes in potato and place in plastic grocery bag. Tie top of bag and put in microwave for about 4 minutes. (or if you're lucky like me, you'll have a baked potato setting, just push the button and go!) Check potato for doneness with a fork- if it slides in easily it's done, if not continue cooking 1 minute at a time until desired firmness is reached.
Add shredded chicken to a bowl and top with 1 TBSP bbq sauce. Microwave for about 1 minute or until heated through.
Split potato & season to your liking- I sprayed mine with I Can't Believe It's Not Butter Spray & seasoned with salt and pepper. Stuff potato with warm chicken and garnish with green onions!
230 calories, 14 grams protein, 42 grams carbs