Paleo Coconut/Pecan Cookies

Maren gave me this recipe from her blog:

Coconut Pecan Cookies

Ingredients

• 2 eggs + 1 egg yolk
• 1/2 cup honey
• 1/2 cup melted coconut oil
• 1 1/2 tsp vanilla
• 1 tsp sea salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 1/2 cups blanched almond flour
• 1 cup finely shredded coconut
• 1 cup finely chopped pecans

Instructions

1. Preheat oven to 375 degrees
2. Combine all wet ingredients in a large bowl and mix well
3. Add salt, baking soda, and baking powder and continue mixing
4. Slowly add in almond flour and mix until well incorporated
5. Finally, mix in shredded coconut and chopped pecans
6. Roll dough into 1 - 2 inch balls and place on cookie sheet (if dough becomes too sticky to roll, place in refrigerator for a little)
7. Bake for 12 minutes or until the tops turn golden